Pizza

 What to have:

 Dough

 400gr all-purpose flour

 dry yeast (1 packet)

 1 glass of water

 1 teaspoon salt

 1 teaspoon sugar

 1 tablespoon olive oil

 some pepper

Toppings:

tomato sauce

oregano

gouda cheese

feta cheese

ham / turkey

onions

olives

peppers

How to do it:

1. You mix the yeast with the flour. 
2. Add the dry ingredients and mix well.
3. Start adding the water and mix with your hands, until you have a dough. If the dough sticks in your hands, add more flour.
4. Start massaging the dough. The more you massage it, the more fluffy the pizza dough will become.
5. Leave in the bowl and place it in the warmest spot in your house (cover first with a towel).
6. After 30-50 minutes, the dough will be almost double. 
7. Add some olive oil on a pan. Spread the dough with your hands or using a rolling pin. 
8. Add the tomato sauce and some oregano. 
9. Then add the ham / turkey or whatever meat you want. 
10. Cover with cheese. 
11. Add the vegetables and sprinkle with some oregano.
12. Bake it in 400K for 20-25 minutes.

Dough after massage

The dough is resting...

Dough after it has risen.

You can use a rolling pin to open the dough (optional)

Use your fingers to open the dough.

spread the tomato sauce + oregano

I had some extra dough and made a small pizzette :).

Pizzette with the toppings.

Baked pizzette

Baked pizza

                                      

Extra tips:

! After the dough has risen, you can use some part of the dough to bake a pizza and use the rest some other day! But be careful, place it in a plastic membrane straight to the freezer! Then just unfreeze, open it, add your toppings and straight to the oven!