Stuffed pork chops

What to have:

pork chops
some feta cheese
some gruyere cheese
1/4 green pepper
salt
pepper






How to do it:

1. Create a small pocket in the middle of the chops (see pics below).
2. Place your stuffing: pepper, salt, peppers, cheese.
3. Close the pocket with some toothpicks.
4. You grill them, as simple as that. 

Our pork chops are ready to get cooked!

I used this mix of spices, but salt and pepper would have been enough.

small pocket inside the chop

Gruyere cheese pairs perfectly well...

                                   

... with green pepper and feta cheese

                                     

Toothpicks keep the stuffing inside the pork chop :)

Add some olive oil on the grill (or pan).

pork chops on the grill

half ready pork chops

Extra tips:

! This is the second day in almost the same week (see older recipe here: pork chops with onions) that I have cooked and eaten chops, and it means something. I really like pork chops! You can combine both recipes (and grill them without the onions or the stuffing). It is a great and very fast dish!