Swordfish with thyme and honey

What to have:

2 swordfish fillets

1/2 red pepper 

1/2 green pepper

1/2 cup olive oil

1/2 garlic clove minced

1/2 cup balsamic vinegar

1 tablespoon honey

1/4 cup of thyme

pepper

salt

How to do it:

1. Wash the vegetables and cut them in small pieces.
2. Season the vegetables and add 1 teaspoon of olive oil. 
3. Grill them, add half the balsamic vinegar and some thyme.
4. In a shaker or glass container, mix the following: honey, the rest of the balsamic, the rest of the olive oil, thyme, garlic, pepper, salt. Shake / mix  it well. 
5. Add 3/4 of this dressing on the fillets and grill them for 3-4 minutes each side. 
6. Pour the remaining dressing on the fillets, serve with the vegetables and / or  rice.

Extra tips:

! You can use any color of peppers you prefer. You can choose any vegetable you like better.