Zucchini-potatoes (Kolokythopatates)

Zucchini-potatoes 

What to have:


3-4 zucchinis
3-4 potatoes
3-4 tomatoes or tomato juice
3-4 garlic cloves
some parsley
some spearmint
olive oil
salt
pepper
water

How to do it:

1. Preheat the oven in 350F.
2. Cut the zucchinis and potatoes in thin slices 
3. Mince the garlic cloves, parsley and spearmint
4. Grate the tomatoes (use add the tomato juice)
5. Combine everything in a pan, add olive oil, salt, pepper and mix
6. Add some water and place into the oven for 1h30'. 
7. Serve with feta cheese and bread. 

Zucchinis in thin slices

Potatoes in thin slices

minced garlic cloves

chopped parsley

chopped spearmint 

Grated fresh tomato

The food with some water is in the oven! 

Extra tips:

! You can add oregano or replace the spearmint with mint.

! Stir the vegetables occassionally (every 30').
! Let it rest for 5-10 minutes outside the oven. (Do not eat it super hot!)